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    2007 Chardonnay Barrel Fermented  (0)
    This first release 2007 Chardonnay was fermented in barrel and aged up to 5 months on its lees. The hot and dry summer of 2007 has resulted in this wine- a bold fruit character with a warming smooth mouthfeel, and a medium bodied finish. Best enjoyed slightly chilled, this wine will continue to evolve through 2011.
    750 mL   $12.75

    2009 Viognier  (1)
    Viogniers are known for a soft floral and perfume nose, stone fruit flavours, moderate acidity and a distinct oily mouthfeel. Best enjoyed young, and always excellently paired with spicy foods.
    750 mL   $14.50

    2006 Niagara  (3)
    The Niagara is a full-bodied sweet white wine. The sweetness compliments the overwhelming aroma, distinctive of Niagara grapes. This wine is best suited as social.
    750 ml.   $10.00

    2009 Riesling  (1)
    This intensely aromatic wine offers notes of golden apple, melon, bright citrus, and fresh blossoms. A layered palate showcases apple, citrus, and good volume. Hints of sweetness with a crisp finish will compliment almost any home cooked meal.
    750 ml.   $13.50

    2007 White Signature Series  (2)
    This blend of Aurore, Seyve Villard, Riesling, Vidal, Chardonnay and Niagara presents easy drinking hints of citrus fruit with a delicately sweet and refreshingly crisp finish.
    750 ml.   $10.50

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