Join winemaker Jamie Quai and chef Sandy Douglas in our barrel room as they combine their talents to bring you the ultimate in wine and food pairings in a six course dinner. You will experience numerous pairing combinations as Sandy and Jamie walk you through the three hour meal, from start to finish. Each dinner is limited to 32 participants, so don't be disappointed.... book early!
Hors D'oeuvres at 6:30 pm
Cost: $80.00 per person (includes wine, tax and Gratuity)