Join winemaker Jamie Quai and chefs Kim Saunders and Wil Gaynor from Windjammer Inn, Port Stanley, in our barrel room as they combine their talents to bring you the ultimate in wine and food pairings in a six course dinner. You will experience numerous pairing combinations as Jamie and chefs walk you through the three hour meal, from start to finish. Each dinner is limited to 30 participants, so don't be disappointed.... book early!
Hors D'oeuvres at 6:30 pm
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